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The "Settlement" cook book

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    Available in PDF Format | The "Settlement" cook book.pdf | Unknown
    Simon Kander
Excerpt from book: TIME TABLE FOR USING FIRELESS COOKER. SOUPS. Variety. Celery Soup, Vegetable Soup, Chicken Soup, 4 Ibs. Veal Soup, 4 Ibs. Beef Soup, Boiled Ham, Corned Beef, Boiled Beef or Mutton, Boiled Young Chicken, Boiled Old Chicken, Boiled Fish, Peas (green), Cauliflower, String Beans, Potatoes, Turnips, Beets, Cabbage, (winter), Time Boiling on Fire. Time ln Cooker. 5 Minutes, 2 Hours or More. 15 Minutes, 4 Hours or More. 15 Minutes, 4 Hours or More. 15 Minutes, 4 or 5 hrs. or over night. 25 Minutes, 4 or 5 hrs. or over night. MEATS. 30 Minutes, 30 Minutes, 25 Minutes, 15 Minutes, 30 Minutes, 10 Minutes, VEGETABLES. 2 Minutes, 5 Minutes, 5 Minutes, 6 Minutes, 10 Minutes, 15 Minutes, 10 Minutes, FRUITS. Fresh Fruits, 5 Minutes, Dried fruit, (after soaking), 10 Minutes, CEREALS. 6 Hours or More. 6 Hours or More. 4 Hours or More. 3 Hours or More. 5 Hours or More. 2 Hours or More. 2 Hours or More. 1 Hour or More. 2 Hours or More. il/2 Hours or More. 2 Hours or More. 3 Hours or More. 3 Hours or More il/2 Hours or More. 2 Hours or More. Rice, i part to 3 of water, 5 Minutes, 11/2 Hours or More. Wheatena, 5 Minutes, 2 Hours or Hore. Quaker Oats, 5 Minutes, 2 Hours or More. I Part of these last two cereals to 2l/2 parts water. chapter{Section 4CHAPTER II. CEREALS Cereals or grains are seeds of certain members of the grass family: they form a very important part of the food of man. Cereals are wheat, Indian corn or maize, oats, rice, rye and barley. From these are prepared various breakfast foods, oatmeal, wheatena, etc. They all contain more or less starch. For family use, cereals should be bought in small quantities and kept in tightly covered ja...  
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Book details

  • PDF | 452 pages
  • Simon Kander
  • General Books LLC
  • Unknown
  • 6
  • Other
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