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Field Guide to Herbs Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)

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Field Guide to Herbs Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)

4.3 (3448)

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    Available in PDF Format | Field Guide to Herbs Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...).pdf | Unknown
    Aliza Green
Herbs and spices make everything taste better but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Field Guide to Herbs Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!  
4.3 (9984)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 384 pages
  • Aliza Green
  • Quirk Books
  • Unknown
  • 6
  • Cookbooks, Food Wine
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