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Fabulous Fruit Desserts: Their Preparation, Presentation Creation

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Fabulous Fruit Desserts: Their Preparation, Presentation Creation

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    Available in PDF Format | Fabulous Fruit Desserts: Their Preparation, Presentation Creation.pdf | Unknown
    Terence Janericco
The author provides dessert recipes for just about every fruit imaginable. Notes on fruit preparation and presentation are followed by a chapter of recipes that Janericco (The Book of Great Breakfasts and Brunches, etc.) describes as "simple," though some defy the adjective. This section includes sauteed apples with rum custard, meringue-topped bananas, poached figs with Chartreuse-flavored cheese, almond baked pears and raspberries in sherry cream. Other chapters offer recipes for compotes and a variety of sweets that combine fruits: Bavarian creams, charlottes, mousses, bombes, puddings, omelettes, crepes, fritters and beignets, souffles, tarts and pies, gateau and torten, cookies, cakes, confections and sauces. Fruit lovers will find here dessert recipes for all seasons, and on all levels of complexity.  
3.2 (3916)
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Formats for this Ebook

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Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 296 pages
  • Terence Janericco
  • Yankee Books
  • Unknown
  • 4
  • Cookbooks, Food Wine
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